A flavorful and aromatic rice dish cooked in olive oil and water
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a pan over medium heat.
2. 2. Add rice to the pan and toast for 2-3 minutes, stirring constantly.
3. 3. Pour water into the pan and bring to a boil.
4. 4. Reduce heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked through.
5. 5. Fluff the rice with a fork before serving.
Olive oil
Water
Rice
