A hearty and flavorful soup with a kick of spice
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a large pot over medium heat
2. 2. Add chopped onions, carrots, and celery. Cook until vegetables are tender
3. 3. Stir in lentils, vegetable broth, diced tomatoes, cumin, chili powder, and paprika
4. 4. Bring to a boil, then reduce heat and simmer for 30 minutes
5. 5. Season with salt and pepper to taste
6. 6. Serve hot and garnish with fresh cilantro
1 cup dried lentils
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cups vegetable broth
1 can diced tomatoes
1 tsp cumin
1 tsp chili powder
1 tsp paprika
Salt and pepper to taste
Fresh cilantro for garnish
