A delicious and simple dish of roasted cherry tomatoes with a Parmigiano crust
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Place the cherry tomatoes on a baking sheet.
3. 3. Sprinkle grated Parmigiano over the cherry tomatoes.
4. 4. Drizzle melted butter over the tomatoes and cheese.
5. 5. Roast in the oven for 15-20 minutes until the tomatoes are soft and the cheese is golden brown.
6. 6. Serve hot as a side dish or over pasta.
cherry tomatoes
Parmigiano
butter
