1. Heat oil in a wok or large skillet over medium-high heat

2. Add garlic and chili, stir-fry for 30 seconds

3. Add chicken or tofu, cook until browned

4. Push the ingredients to one side of the wok, crack in the egg and scramble

5. Add cooked rice, soy sauce, fish sauce, and sugar. Stir well to combine

6. Add Thai basil leaves and stir-fry until the basil is wilted

7. Serve hot with a lime wedge on the side