1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a large pot, sauté chopped leeks and fresh onion until translucent.

3. 3. Add baby carrots, baking potatoes, and beans to the pot. Cook for 5 minutes.

4. 4. Mix in all-purpose flour, baking powder, baking soda, allspice, and barbecue sauce. Stir well to combine.

5. 5. Pour in apple pie filling, apricot jam, and baked beans. Let it simmer for 10 minutes.

6. 6. Cook the angel hair pasta separately according to package instructions.

7. 7. Once the soup is ready, serve it in bowls with a scoop of cooked angel hair pasta on top.

8. 8. Enjoy this spicy baked beans soup!