Delicious and crispy roasted cauliflower florets that make a perfect side dish or snack!
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 425°F (220°C).
2. 2. Toss cauliflower florets with olive oil, salt, and pepper in a bowl until evenly coated.
3. 3. Spread the florets in a single layer on a baking sheet lined with parchment paper.
4. 4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
5. 5. Serve hot and enjoy!
Cauliflower florets
Olive oil
Salt
Pepper
