A delightful and unique salad that combines the sweetness of condensed milk with the earthiness of garbanzo beans and the crunch of carrots.
Follow the steps below to cook the desired recipe
1. 1. Rinse and drain a can of garbanzo beans.
2. 2. Peel and grate the carrots.
3. 3. In a mixing bowl, combine the garbanzo beans, grated carrots, and condensed milk.
4. 4. Mix well until all ingredients are evenly coated with the condensed milk.
5. 5. Chill in the refrigerator for at least 30 minutes before serving.
1 can of garbanzo beans
2 carrots
1/2 cup condensed milk
