A sweet and tangy soup made with agave syrup.
Follow the steps below to cook the desired recipe
1. In a large pot, heat 1 tablespoon of oil over medium heat.
2. Add 1 chopped onion and cook until translucent.
3. Stir in 2 cloves of minced garlic and cook for another minute.
4. Add 4 cups of vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Stir in 1/4 cup of agave syrup, 1/4 cup of soy sauce, and the juice of 1 lime.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/4 cup agave syrup
1/4 cup soy sauce
Juice of 1 lime
Salt and pepper to taste
