A hearty and comforting soup inspired by the flavors of Italy
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat olive oil over medium heat
2. 2. Add diced onions, carrots, and celery. Cook until vegetables are soft
3. 3. Stir in minced garlic and cook for another minute
4. 4. Pour in vegetable broth and diced tomatoes. Bring to a boil
5. 5. Add pasta, beans, and Italian seasoning. Simmer for 10-15 minutes
6. 6. Season with salt and pepper to taste
7. 7. Serve hot and garnish with fresh basil and grated Parmesan cheese
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 stalks of celery, diced
3 cloves of garlic, minced
6 cups vegetable broth
1 can diced tomatoes
1 cup pasta (such as ditalini or small shells)
1 can cannellini beans, drained and rinsed
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for topping
