1. Preheat the oven to 425°F (220°C).

2. Peel and slice the carrots into long, thin strips.

3. In a bowl, toss the carrot strips with olive oil, salt, and pepper.

4. Spread the carrot strips evenly on a baking sheet.

5. Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.

6. Serve hot and enjoy!