A comforting and creamy soup made with chicken, white beans, and a touch of mustard for a flavorful twist.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, combine chicken broth and chicken meat. Bring to a simmer over medium heat.
2. 2. Add great northern beans and simmer for 10 minutes.
3. 3. Stir in 1% milk, light sour cream, dijon mustard, and mayonnaise. Cook for an additional 5 minutes, stirring occasionally.
4. 4. Season with salt and pepper to taste.
5. 5. Serve hot and enjoy!
Chicken meat
Great northern beans
Chicken broth
1% milk
Light sour cream
Dijon mustard
Mayonnaise
Salt
Pepper
