1. Heat some oil in a large pot.

2. Add the onions and sauté until translucent.

3. Add the chicken and cook until lightly browned.

4. Add the carrots and sauté for another 5 minutes.

5. Season with salt and pepper.

6. Add water to the pot until all ingredients are covered.

7. Bring to a boil, then reduce heat and simmer until the chicken is cooked through.

8. Beat the eggs in a bowl and slowly pour into the soup while gently stirring.

9. Continue to simmer until the eggs are cooked.

10. Serve and enjoy!