Creamy and cheesy macaroni pasta baked to perfection
Follow the steps below to cook the desired recipe
1. 1. Cook macaroni according to package instructions
2. 2. In a saucepan, melt butter and stir in flour until smooth
3. 3. Gradually add milk and bring to a boil, stirring constantly until thickened
4. 4. Stir in shredded cheddar cheese until melted
5. 5. Combine cooked macaroni with cheese sauce and pour into a baking dish
6. 6. Top with breadcrumbs and bake in the oven until golden brown
7. 7. Serve hot and enjoy!
2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
