Baked Macaroni and Cheese
Creamy and cheesy macaroni pasta baked to perfection
Follow the steps below to cook the desired recipe
1. 1. Cook macaroni according to package instructions
2. 2. In a saucepan, melt butter and stir in flour until smooth
3. 3. Gradually add milk and bring to a boil, stirring constantly until thickened
4. 4. Stir in shredded cheddar cheese until melted
5. 5. Combine cooked macaroni with cheese sauce and pour into a baking dish
6. 6. Top with breadcrumbs and bake in the oven until golden brown
7. 7. Serve hot and enjoy!
2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
