Tomato Soup
A delicious and comforting tomato soup
Follow the steps below to cook the desired recipe
1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Stir in garlic, dried basil, dried oregano, and red pepper flakes. Cook for an additional 1 minute.
4. Add canned tomatoes, vegetable broth, and tomato paste to the pot. Stir well to combine.
5. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
6. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
7. Season with salt and pepper to taste. Serve hot.
tomatoes
olive oil
onions
carrots
celery
garlic
dried basil
dried oregano
red pepper flakes
vegetable broth
tomato paste
salt
pepper
