A delicious roasted dish that will leave your taste buds wanting more
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C)
2. Cut your choice of vegetables and meat into bite-sized pieces
3. Toss the vegetables and meat with olive oil, salt, and pepper
4. Spread the mixture onto a baking sheet in a single layer
5. Roast in the oven for 30-40 minutes, or until vegetables are tender and meat is cooked through
6. Serve hot and enjoy
Assorted vegetables (bell peppers, zucchini, onions, etc.)
Chicken breasts or tofu for a vegetarian option
Olive oil
Salt
Pepper
