Crispy and flavorful roasted potatoes with a hint of aromatic rosemary
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash and dice 2 pounds of potatoes.
3. 3. In a bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, salt, and pepper.
4. 4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. 5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
6. 6. Serve hot and enjoy!
2 pounds of potatoes
2 tablespoons of olive oil
1 teaspoon of dried rosemary
Salt and pepper to taste
