1. 1. Wash the baby bok choy thoroughly and cut them in half.

2. 2. Heat oil in a large pan over medium-high heat.

3. 3. Add minced garlic and sliced ginger to the pan and sauté for 1-2 minutes until fragrant.

4. 4. Add the baby bok choy to the pan and stir-fry for 3-4 minutes until they are slightly wilted.

5. 5. Season with soy sauce, sesame oil, and a pinch of salt and pepper.

6. 6. Continue to stir-fry for another 1-2 minutes until the baby bok choy is cooked but still crisp.

7. 7. Remove from heat and serve hot as a side dish or over rice.

8. 8. Enjoy your delicious stir-fried baby bok choy!