A flavorful side dish that will make you fall in love with Brussels sprouts
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C)
2. Trim the ends of the Brussels sprouts and cut them in half
3. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, pepper, and grated Parmesan cheese
4. Spread the Brussels sprouts on a baking sheet in a single layer
5. Roast in the oven for 20-25 minutes until golden brown and crispy
6. Serve hot and enjoy
1 lb Brussels sprouts
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese
