A delightful fusion of French and Mediterranean flavors, this baked dish is sure to impress your taste buds.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer sliced potatoes, tomatoes, zucchini, and eggplant.
3. Sprinkle with salt, pepper, and dried herbs such as oregano and thyme.
4. Drizzle olive oil over the vegetables and cover the dish with foil.
5. Bake for 30 minutes, then uncover and bake for an additional 10 minutes until the vegetables are tender and slightly browned.
Potatoes
Tomatoes
Zucchini
Eggplant
Salt
Pepper
Oregano
Thyme
Olive oil
