Crispy on the outside, tender on the inside, these baked sweet potato wedges are a delicious and healthy side dish.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Wash and cut sweet potatoes into wedges.
3. In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, and any desired seasonings.
4. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, flipping halfway through, until the sweet potatoes are tender and crispy on the edges.
6. Serve hot and enjoy!
Sweet potatoes
Olive oil
Salt
Pepper
Seasonings of choice
