A flavorful Thai-inspired dish with tender chicken, cauliflower, and a creamy coconut curry sauce.
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1. 1. In a large skillet, heat some oil over medium heat.
2. 2. Add chopped onion and cook until softened.
3. 3. Add boneless chicken breast, cut into bite-sized pieces, and cook until browned on all sides.
4. 4. Stir in cauliflower florets, canned coconut milk, low sodium soy sauce, and Thai fish sauce.
5. 5. Simmer for 15-20 minutes, or until the chicken is cooked through and the cauliflower is tender.
6. 6. Serve hot, garnished with sliced green onions.
Cauliflower florets
Boneless chicken breast
Canned coconut milk
Low sodium soy sauce
Thai fish sauce
Fresh onion
Green onions
