A delicious and hearty breakfast skillet loaded with eggs, crispy bacon, diced onion, diced tomatoes, and melted cheddar cheese.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. In a skillet, cook the bacon until crispy. Remove and set aside.
2. 2. Add diced onion to the skillet and cook until translucent.
3. 3. Stir in diced tomatoes and cook for a few minutes.
4. 4. Crack the eggs into the skillet and scramble them with the vegetables.
5. 5. Sprinkle cheddar cheese over the mixture and let it melt.
6. 6. Once the eggs are cooked to your liking, serve hot and enjoy!
Eggs
Bacon
Diced onion
Diced tomatoes
Cheddar cheese
