1. 1. In a small bowl, whisk together 2 large eggs and a splash of 2% low-fat milk.

2. 2. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook until the eggs are set, stirring occasionally.

3. 3. Toast slices of wheat bread until golden brown.

4. 4. Mash a ripe hass avocado in a bowl and season with garlic salt.

5. 5. Spread the mashed avocado onto the toasted wheat bread slices.

6. 6. Top the avocado toast with the cheesy scrambled eggs.

7. 7. Sprinkle shredded cheese on top of the eggs and let it melt slightly.

8. 8. Serve hot and enjoy!