1. 1. In a bowl, mix honey, cane sugar, ground ginger, ground cinnamon, and vanilla flavoring until well combined.

2. 2. Spread the mixture on a baking sheet lined with parchment paper.

3. 3. Bake at 350°F (180°C) for 10-12 minutes or until golden brown and crispy.

4. 4. Allow it to cool before breaking into small pieces and enjoy as a snack.