1. 1. Grate the potatoes and squeeze out excess water.

2. 2. Finely chop the scallions and onion.

3. 3. Mix the grated potatoes, chopped scallions, and chopped onion in a bowl.

4. 4. Season with salt and pepper to taste.

5. 5. Heat oil in a pan over medium heat.

6. 6. Scoop the potato mixture into the pan and flatten to form pancakes.

7. 7. Cook until golden brown and crispy on both sides, flipping halfway through.

8. 8. Serve hot with your favorite dipping sauce or sour cream.