Indulge in this decadent and moist brown sugar butter cake that will melt in your mouth with every bite.
Befolge die folgenden Schritte, um das gewünschte Rezept zu kochen
1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, cream together 1 cup of butter and 1 cup of brown sugar until light and fluffy.
3. Add 3 eggs one at a time, beating well after each addition.
4. Slowly mix in 2 cups of all-purpose flour until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before serving.
1 cup butter
1 cup brown sugar
3 eggs
2 cups all-purpose flour
