1. 1. Cook angel hair pasta according to package instructions.

2. 2. In a large skillet, cook the beef tenderloin steaks until browned on both sides. Remove from skillet and set aside.

3. 3. In the same skillet, pour in chicken stock and 2% low-fat milk. Stir in parmesan cheese until melted and the sauce thickens.

4. 4. Slice the cooked beef tenderloin steaks and add them back to the skillet with the creamy sauce.

5. 5. Serve the creamy beef and chicken pasta over the cooked angel hair pasta.

6. 6. Enjoy your delicious meal!