Veal and Cheese Stuffed Pasta Shells
Delicious pasta shells stuffed with a flavorful mixture of ground veal, cheeses, and seasonings, baked to perfection
Befolge die folgenden Schritte, um das gewünschte Rezept zu kochen
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. 3. In a skillet, cook the ground veal until browned. Add in minced garlic, tomato paste, Italian seasoning, salt, and pepper. Cook until the mixture is fragrant.
4. 4. In a mixing bowl, combine whipped cream, Parmesan cheese, cheddar cheese, eggs, mascarpone cheese, paprika, and corn kernels.
5. 5. Stuff each pasta shell with the veal mixture and place in a baking dish.
6. 6. Top the stuffed shells with the cheese mixture and crumbled feta cheese.
7. 7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.
8. 8. Serve hot and enjoy!
ground veal
tomato paste
whipped cream
Parmesan cheese
cheddar cheese
pasta shells
Italian seasoning
salt
pepper
garlic cloves
eggs
mascarpone cheese
paprika
corn kernels
feta cheese
40
45
35
35
35
30
