1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

3. 3. In a skillet, cook the ground veal until browned. Add in minced garlic, tomato paste, Italian seasoning, salt, and pepper. Cook until the mixture is fragrant.

4. 4. In a mixing bowl, combine whipped cream, Parmesan cheese, cheddar cheese, eggs, mascarpone cheese, paprika, and corn kernels.

5. 5. Stuff each pasta shell with the veal mixture and place in a baking dish.

6. 6. Top the stuffed shells with the cheese mixture and crumbled feta cheese.

7. 7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.

8. 8. Serve hot and enjoy!