1. 1. Cook the turkey in a pan until fully cooked. 2. Boil the eggs until hard-boiled, then peel and chop them. 3. Chop the iceberg lettuce, celery, cabbage, cucumber, and cherry tomatoes. 4. Slice the fresh onion, jalapeno, and carrots. 5. Shred the cheese. 6. In a large bowl, mix all the chopped vegetables, corn, brussels sprouts, and turkey together. 7. Top the salad with chopped eggs and shredded cheese. 8. Serve the salad fresh with your favorite dressing.