Spicy Kung Pao Chicken
A classic Chinese dish with a spicy kick that will tantalize your taste buds.
Siga os passos abaixo para cozinhar a receita desejada
1. 1. Marinate chicken in soy sauce, rice wine, and cornstarch for 30 minutes.
2. 2. Heat oil in a wok and stir-fry chicken until cooked.
3. 3. Add dried red chilies, Sichuan peppercorns, peanuts, and stir-fry for 2 minutes.
4. 4. Mix in soy sauce, hoisin sauce, vinegar, and sugar.
5. 5. Stir in diced bell peppers and green onions.
6. 6. Serve hot over steamed rice.
1 lb chicken breast, diced
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch
2 tbsp oil
5-6 dried red chilies
1 tsp Sichuan peppercorns
1/4 cup peanuts
2 tbsp hoisin sauce
1 tbsp vinegar
1 tsp sugar
1 bell pepper, diced
2 green onions, chopped
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