A flavorful and spicy stir-fry dish with succulent shrimp and fresh vegetables
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. In a wok or large skillet, heat oil over medium-high heat
2. 2. Add minced garlic and ginger, and stir for 1 minute
3. 3. Add shrimp and stir-fry until pink, about 2-3 minutes
4. 4. Add sliced bell peppers, broccoli, and snow peas, and cook for another 3-4 minutes
5. 5. In a small bowl, mix soy sauce, sriracha, and honey. Pour over the shrimp and vegetables
6. 6. Stir well to combine and cook for an additional 2 minutes
7. 7. Serve hot over cooked rice or noodles
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1-inch piece of ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp honey
2 tbsp oil
