1. 1. In a large skillet, cook boneless chicken breast halves until browned and cooked through. Set aside.

2. 2. In the same skillet, sauté carrots, peas, fresh tomatoes, button mushrooms, and leeks until slightly tender.

3. 3. Add beef consomme, soy sauce, and citron to the skillet. Bring to a simmer.

4. 4. Stir in cooked egg noodles and the cooked chicken. Cook for a few more minutes until everything is heated through.

5. 5. Serve hot and enjoy!