1. 1. Heat oil in a pan and sauté chopped cauliflower until slightly browned. Remove from the pan.

2. 2. In the same pan, add more oil and stir-fry beans until they start to soften.

3. 3. Add back the cauliflower, along with spices like cumin, paprika, and chili powder. Stir well to combine.

4. 4. Cook for a few more minutes until the vegetables are tender but still crisp.

5. 5. Serve hot as a side dish or over rice for a complete meal.