Ancho Chile Chicken
A spicy and flavorful chicken dish made with ancho chiles.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, soak dried ancho chiles in hot water for 15 minutes until softened. Remove the stems and seeds.
3. 3. In a blender, combine the soaked ancho chiles, garlic, cumin, oregano, salt, pepper, and olive oil. Blend until smooth.
4. 4. Place chicken breasts in a baking dish and pour the ancho chile sauce over them.
5. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
6. 6. Serve the Ancho Chile Chicken hot with your favorite side dishes.
Ancho chiles
Chicken breasts
Garlic
Cumin
Oregano
Salt
Pepper
Olive oil
40
45
35
35
35
30
