Delicious and tender chicken tenders cooked in a creamy milk gravy.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. Cut boneless chicken into tenders.
2. 2. Dredge the chicken tenders in all-purpose flour.
3. 3. Heat a skillet over medium heat and cook the chicken tenders until golden brown on both sides.
4. 4. Pour 2% low-fat milk into the skillet and simmer until the gravy thickens and the chicken is cooked through.
2% low-fat milk
boneless chicken
all-purpose flour
