1. 1. Cook the noodles according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.

3. 3. In the same skillet, add a dash of olive oil and sauté the onion until translucent.

4. 4. Add the cooked noodles to the skillet along with Worcestershire sauce, reduced sodium soy sauce, garlic salt, fine salt, black pepper, and onion powder. Toss everything together until well combined.

5. 5. Crumble the crispy pancetta over the noodles and stir-fry for an additional 2-3 minutes.

6. 6. Serve hot and enjoy!