1. 1. Pound chicken breasts to an even thickness.\n2. Season with salt, pepper, and Italian seasoning.\n3. Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs.\n4. Heat olive oil in a pan over medium heat.\n5. Cook chicken until golden brown and cooked through.\n6. Top with marinara sauce and mozzarella cheese.\n7. Cover until cheese is melted.\n8. Serve over spaghetti and enjoy!