A flavorful and healthy dish that combines the goodness of tofu with a kick of spice in a delicious stir-fry.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. Press the tofu to remove excess water and cut it into cubes.
2. 2. Heat oil in a pan and add chopped garlic, ginger, and chili.
3. 3. Add the tofu cubes and stir-fry until golden brown on all sides.
4. 4. Toss in sliced bell peppers, broccoli, and snap peas, and cook until slightly tender.
5. 5. Mix soy sauce, sriracha, and honey in a bowl and pour it over the stir-fry.
6. 6. Stir well to coat everything evenly and cook for a few more minutes.
7. 7. Serve hot over steamed rice or noodles.
Tofu
Garlic
Ginger
Chili
Bell peppers
Broccoli
Snap peas
Soy sauce
Sriracha
Honey
Oil
