A delicious and spicy chicken stir-fry that will satisfy your taste buds
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. Marinate chicken with soy sauce, ginger, and garlic for 30 minutes.
2. 2. Heat oil in a wok and stir-fry chicken until cooked through.
3. 3. Add bell peppers, onions, and chili peppers to the wok and stir-fry until vegetables are tender-crisp.
4. 4. Mix in a spicy sauce made of soy sauce, sriracha, and honey.
5. 5. Serve hot over rice or noodles.
2 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 teaspoon minced ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
1 bell pepper, sliced
1 onion, sliced
2 red chili peppers, sliced
2 tablespoons sriracha sauce
1 tablespoon honey
