A delicious and flavorful dish that combines succulent shrimp with a spicy stir-fry sauce.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. In a large wok or skillet, heat oil over medium-high heat.
2. 2. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through.
3. 3. Remove shrimp from the wok and set aside.
4. 4. In the same wok, add vegetables and stir-fry for 3-4 minutes until tender-crisp.
5. 5. Return the shrimp to the wok and pour in the spicy stir-fry sauce.
6. 6. Cook for an additional 2-3 minutes, stirring constantly, until everything is well coated and heated through.
7. 7. Serve hot over steamed rice or noodles.
1 lb shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
2 tbsp oil
Spicy stir-fry sauce
