A sweet and spicy dessert that combines the flavors of cinnamon, ginger, honey, and cane sugar.
Suivez les étapes ci-dessous pour cuisiner la recette souhaitée
1. 1. Preheat the oven to 350°F (180°C).
2. 2. In a bowl, mix 1 cup of cane sugar with 1 tablespoon of ground cinnamon and 1 teaspoon of ground ginger.
3. 3. Drizzle 1/4 cup of honey over the sugar mixture and stir until well combined.
4. 4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. 5. Bake in the preheated oven for 10-12 minutes, or until the sugar is melted and slightly caramelized.
6. 6. Remove from the oven and let it cool for a few minutes before breaking it into pieces.
7. 7. Serve as a sweet and crunchy dessert or topping for ice cream or yogurt.
1 cup cane sugar
1/4 cup honey
1 tablespoon ground cinnamon
1 teaspoon ground ginger
