1. 1. Cook penne pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.

3. 3. Add chicken thighs and shrimp to the skillet. Cook until chicken is browned and shrimp is pink.

4. 4. Stir in roasted red peppers, broccoli florets, heavy whipping cream, shredded mozzarella, fine salt, cayenne pepper, and black pepper. Simmer for a few minutes until the sauce thickens and the ingredients are well combined.

5. 5. Toss the cooked pasta into the creamy sauce mixture until fully coated.

6. 6. Serve hot with a sprinkle of additional shredded mozzarella on top.