1. 1. Cook basmati rice according to package instructions.

2. 2. Heat a pan over medium heat and add accent seasoning to toast for a minute.

3. 3. Add baby corn to the pan and stir-fry for 2-3 minutes until slightly browned.

4. 4. Add baby spinach to the pan and cook until wilted, about 1-2 minutes.

5. 5. Stir in the cooked basmati rice and mix well with the vegetables.

6. 6. Season with salt, pepper, and any additional seasonings of your choice.

7. 7. Serve hot and enjoy!